MACIA BATLE TINTO 1856
Aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution. A structured wine meant for the table.
Manto Negro, Cabernet Sauvignon, Merlot and Syrah grapes are harvested by hand from vines of average 25 years. Fermentation is kept below 30ºC in stainless steel, and then the wine spends 12 months in French oak. Once bottled the wine is matured for 24 months before release.
Spain (Mallorca)
Manto Negro/Cabernet Sauvignon/Merlot
750ml
14.5%abv
Aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution. A structured wine meant for the table.
Manto Negro, Cabernet Sauvignon, Merlot and Syrah grapes are harvested by hand from vines of average 25 years. Fermentation is kept below 30ºC in stainless steel, and then the wine spends 12 months in French oak. Once bottled the wine is matured for 24 months before release.
Spain (Mallorca)
Manto Negro/Cabernet Sauvignon/Merlot
750ml
14.5%abv
Aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution. A structured wine meant for the table.
Manto Negro, Cabernet Sauvignon, Merlot and Syrah grapes are harvested by hand from vines of average 25 years. Fermentation is kept below 30ºC in stainless steel, and then the wine spends 12 months in French oak. Once bottled the wine is matured for 24 months before release.
Spain (Mallorca)
Manto Negro/Cabernet Sauvignon/Merlot
750ml
14.5%abv
